Alice Lloyd
When preparing for Christmas, one fun task is icing a traditional British Christmas cake. The amount of time you can ice a cake in advance depends on the type of cake and the method you are using. For a British Christmas cake, it is recommended to begin the icing at least one week, or even two weeks, before Christmas to allow each icing step time to dry and set. A fruit cake can be stored for up to six months in the refrigerator and up to three years in the freezer.
| Characteristics | Values |
|---|---|
| How far in advance can you ice a Christmas cake? | It is recommended to ice a Christmas cake at least one week or two weeks in advance to allow each icing step to dry and set. |
| How long does a Christmas fruit cake keep? | A rich fruit cake can be stored for up to six months refrigerated and up to three years in the freezer. Lighter fruit cakes can be stored for two weeks refrigerated or one year frozen. |
| How long does an un-iced cake keep? | An un-iced cake can be baked at least 2-3 days in advance if stored carefully in an airtight container. |
| How long does an iced cake keep? | An iced cake with buttercream or cream cheese icing will last a couple of days before it needs to be refrigerated or frozen. An iced cake with royal icing will last up to three days before serving and cannot be refrigerated due to moisture breaking down the icing. |
| How long does a refrigerated cake keep? | A refrigerated cake will last about 3 days before serving. |
| How long does a frozen cake keep? | A frozen cake can last up to 2 months in the freezer if properly stored. |
What You'll Learn
How long can you store a Christmas cake for?
Christmas fruit cakes are best baked at least three months in advance to allow time for maturing. Some people even bake on Boxing Day for the following year! The longer a fruit cake is left to mature, the deeper the flavour and moistness. If you're baking a Christmas cake now, double wrap it in grease-proof paper and store it in an airtight cake box. You can then decorate it with marzipan and fondant closer to the time of serving.
If you've decorated your Christmas cake with buttercream or cream cheese icing, it will last a couple of days before it will need to be refrigerated or frozen. If you're using royal icing, you might want to allow more drying time. Ideally, make and ice your cake on the same day to keep it fresh. If you're storing an iced cake in the fridge, it will last for about 3 days.
If you want to freeze your Christmas cake, it can last for up to 2 months in the freezer if properly stored. You'll need to thaw your cake overnight before decorating and serving it.
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How long does it take to ice a Christmas cake?
The time it takes to ice a Christmas cake depends on the type of cake and icing used, as well as the desired level of decoration. Here is a detailed breakdown of the time required for icing a Christmas cake:
Timing for Icing a Christmas Cake:
Preparation:
Firstly, it is important to note that a Christmas fruit cake should be baked at least three months in advance to allow for maturing and flavour development. The longer it matures, the deeper the flavour and moistness. Some people even bake on Boxing Day for the following year!
Marzipan Layer:
Before any icing takes place, it is recommended to cover the cake with a thick layer of marzipan or almond paste. This layer adds flavour and creates a barrier between the cake and the icing. Allow the marzipan to dry for a few days or up to one week before proceeding to the next step. This drying time ensures that the oil from the almond paste doesn't seep into the icing, spoiling the appearance.
Icing Application:
The easiest route is to use ready-made marzipan and/or fondant icing, which can be purchased in advance. If you plan to make your own icing, ensure you allow enough time for preparation. Each icing step will require at least a day or more to set, so don't leave the icing until the last minute. Begin the process at least one to two weeks before Christmas to let each step dry and set properly.
Icing Drying Time:
Once the cake is iced, it needs time to dry uncovered. If using royal icing, this can take overnight or up to three days to set hard. Fondant icing also requires a similar drying time of at least overnight or up to three days.
Storage:
If not serving the cake immediately, store it in an airtight container. Iced cakes with buttercream or cream cheese icing will last a couple of days before needing refrigeration or freezing. Refrigerated cakes can last up to three days, while frozen cakes can be stored for up to two months.
In summary, the entire process of icing a Christmas cake can take around two weeks or more, depending on the type of cake and icing used. The key to success is allowing sufficient time for each step to dry and set properly, ensuring a beautiful and tasty Christmas cake for the holidays.
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What type of icing is best for a Christmas cake?
When it comes to choosing the best type of icing for a Christmas cake, several factors come into play, including taste preferences, the cake's structure, and the desired level of decoration. Here are some popular options to consider:
Royal Icing
Royal icing is a traditional choice for Christmas cakes, creating a smooth, hard, and matte finish. It is typically made with egg whites and icing sugar, although some prefer to use meringue powder or pasteurised egg whites (Meri-White) to eliminate potential health risks and achieve more consistent results. Royal icing is perfect for adding intricate details such as dots, swirls, and messages. It is also ideal for creating a snow scene on Christmas cakes or attaching decorations and gingerbread houses.
Fondant Icing
Fondant is a ready-to-use icing typically purchased as a block and comes in various colours, including white and ivory. It can be easily tinted to any desired colour. Fondant provides a smooth and professional finish to cakes and is often used to cover larger cakes, such as wedding cakes. It helps keep cakes fresh and is useful for cakes that need to travel. To use fondant, brush the cake evenly with jam and then roll the fondant to the desired thickness before lifting it onto the cake.
Buttercream Icing
Buttercream is a popular and versatile icing made by creaming butter with icing sugar, vanilla, and milk. It can be flavoured and coloured as desired. While it is commonly used for smaller cakes like cupcakes, it can also be used for larger cakes. Buttercream can be spread over the cake or piped into patterns. However, it may not hold its shape as well as other icings when piped. It is essential to keep buttercream cool, as it melts easily and does not keep for more than a few days.
Ganache
Ganache is a rich and decadent icing made by combining chocolate with heavy cream or double cream. It can be used as a shiny or matte coating on cakes and is also suitable for fillings and decorations. White chocolate ganache can be tinted, while dark chocolate ganache pairs well with denser cakes like mud cakes or almond bundt cakes. Ganache can be chilled and beaten to create a fluffy texture for frosting layer cakes.
Cream Cheese Icing
Cream cheese icing, a combination of cream cheese, butter, and icing sugar, results in a fluffy and creamy-coloured icing. It is a traditional choice for carrot cakes and cupcakes, offering a smooth or casual, fluffed-up finish.
Timing Considerations
When deciding on the type of icing, it is essential to consider the timeline for preparing and serving the Christmas cake. Some icings, like buttercream and cream cheese icing, have a shorter shelf life and need to be refrigerated after a couple of days. Fondant and royal icing, on the other hand, can provide a longer shelf life and do not necessarily require refrigeration. If you plan to ice your Christmas cake well in advance, consider the icing's stability and how long it will keep the cake fresh.
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Can you freeze a Christmas cake?
Christmas cake, a rich and indulgent dessert, is often baked well in advance to allow its flavours to mature and develop over time. But can you freeze a Christmas cake?
The good news is that you can indeed freeze Christmas cake. Freezing is an excellent method to preserve this festive treat for an extended period without sacrificing its quality. By properly freezing your Christmas cake, you can enjoy its freshness and delightful flavours whenever you desire. Here are some detailed instructions and tips to guide you through the process:
Steps to Freeze Christmas Cake:
- Allow the cake to cool completely before freezing. This step is crucial to retain moisture and prevent ice crystals from forming.
- Wrap the cake tightly with two layers of cling wrap or plastic wrap. Ensure a secure seal with no gaps to prevent freezer burn.
- Place the wrapped cake in a freezer-safe container or heavy-duty freezer bag. Label the container with the date and name for easy reference.
- Store the cake in the freezer at a consistent temperature of 0°F (-18°C) or below.
Thawing and Serving Frozen Christmas Cake:
- When ready to serve, remove the cake from the freezer and leave it in its packaging.
- Thaw the cake in the refrigerator for several hours or overnight. This gradual process ensures even defrosting.
- Once completely thawed, carefully remove the wrapping and bring the cake to room temperature before serving.
Tips for Freezing Christmas Cake:
- Use airtight packaging to prevent the cake from absorbing any odours from the freezer.
- Consider dividing the cake into individual portions before freezing for easier serving and thawing.
- If the cake is frosted or decorated, remove any toppings before freezing. Add the decorations after thawing to maintain their appearance and texture.
- Avoid refreezing the cake once it has been thawed, as this can impact its quality and texture.
- Always label the packaging with the freezing date to monitor its freshness.
By following these steps and tips, you can successfully freeze your Christmas cake, preserving its taste, moisture, and texture for future enjoyment.
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What is the best way to store a Christmas cake?
The best way to store a Christmas cake depends on whether or not it has been iced, and whether or not it has been decorated.
If your Christmas cake is un-iced, it can be baked at least 2-3 days ahead of time, but it must be stored carefully to prevent moisture loss. Wrap the cake and store it in an airtight container.
If you've made buttercream or cream cheese icing, it will only last a couple of days before needing to be refrigerated or frozen. Ideally, ice your cake on the day you plan to serve it to keep it fresh. If you do decide to refrigerate your cake, it will last for about 3 days. Ensure you wrap it carefully and allow it to sit at room temperature for an hour before serving.
Freezing is another option, and if properly stored, a cake can last for up to 2 months in the freezer. Before decorating and serving, allow your cake to thaw overnight.
If you're using marzipan and fondant for your Christmas cake, it's recommended to bake it at least three months in advance to allow for maturing and flavour development. You can then wrap the cake in greaseproof paper and store it in an airtight cake box. Feed the cake with brandy or whiskey every week or two until you're ready to decorate it with marzipan and fondant.
For fondant decorations, these can be made in advance and stored in a dark, dust-free environment until you're ready to use them.
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Frequently asked questions
It is recommended that you ice your Christmas cake at least one week, or two weeks in advance if possible, to allow each icing step time to dry and set.
If you use buttercream or cream cheese icing, your Christmas cake will only last a couple of days before it needs to be refrigerated or frozen. If you use fondant or royal icing, your cake will last for years if it is soaked in alcohol first.
Fruit cakes should be baked at least three months in advance to allow time for maturing. Some people bake on Boxing Day for the following year.
Depending on the thickness and size of the cake, a frozen Christmas cake will take around three hours to defrost if left on the table. If you've iced the cake, it's recommended to defrost it slower, in the fridge, so the icing doesn't melt. This will take overnight, and you should then take the cake out in the morning to finish defrosting and come to room temperature.
Yes, you can decorate a Christmas cake in advance. If you're using royal icing, you'll need to allow three to four applications, with a drying time of eight hours between coats. That's a potential 32 hours of drying time. Once the cake is royal iced, you won't be able to refrigerate it as moisture breaks down the icing. If you're using fondant, you can put it on a few days ahead and leave it out before delivering it.
